Marine nutraceuticals and functional foods

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Last edited by ImportBot
April 8, 2023 | History

Marine nutraceuticals and functional foods

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Publish Date
Language
English
Pages
506

Buy this book

Edition Availability
Cover of: Marine nutraceuticals and functional foods
Marine nutraceuticals and functional foods
2008, Taylor & Francis, CRC Press
in English
Cover of: Marine nutraceuticals and functional foods
Marine nutraceuticals and functional foods
2007, CRC Press/Taylor & Francis Group
in English

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Book Details


Table of Contents

Marine fisheries byproducts as potential nutraceutical: an overview / Se-Kwon Kim, Eresha Mendis, and Feridoon Shahidi
Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi
Omega-3s and their impact on brain health / Genevieve Young
N-3 fatty acids in treatment of neurodegenerative diseases: studies in animal models / Cai Song
Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.]
Chitin and chitosan / R.S. Rasmussen and M.T. Morrissey
Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi
Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow
Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson
Marine-derived protein hydrolysates, their biological activities, and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita, Masaaki Yoshikawa
Marine algal constituents / Yvonne V. Yuan
Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa
The production and health benefits of astaxanthin / Miguel Olaizola
Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton and Jane Teas
Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas
Shark cartilage: potential for therapeutic application for cancer / Kenji Sato ... [et al.]
Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim
Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec.

Edition Notes

"A CRC title."

Includes bibliographical references and index.

Published in
Boca Raton
Series
Nutraceutical science and technology -- 7

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP144.F85 M37 2008, QP144.F85

The Physical Object

Pagination
p. ;
Number of pages
506

ID Numbers

Open Library
OL17872081M
ISBN 13
9781574444872
LCCN
2007012218
Goodreads
551842

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History

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April 8, 2023 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
February 11, 2019 Created by MARC Bot import existing book