MARC Record from Library of Congress

LEADER: 03418cam a22003854a 4500
001 2007012218
003 DLC
005 20080606083323.0
008 070322s2008 flua b 001 0 eng
010 $a 2007012218
015 $aGBA694594$2bnb
016 7 $a101302716$2DNLM
016 7 $a013596318$2Uk
020 $a9781574444872 (hardcover : alk. paper)
020 $a1574444875 (hardcover : alk. paper)
035 $a(OCoLC)ocn104836620
035 $a(OCoLC)104836620
040 $aDNLM/DLC$cDLC$dNLM$dBAKER$dBTCTA$dC#P$dYDXCP$dUKM$dDLC
042 $apcc
050 00 $aQP144.F85$bM37 2008
082 00 $a612.3/97$222
245 00 $aMarine nutraceuticals and functional foods /$cedited by Colin Barrow, Fereidoon Shahidi.
260 $aBoca Raton :$bCRC Press,$cc2008.
300 $axii, 494 p. :$bill. ;$c24 cm.
440 0 $aNutraceutical science and technology ;$v7
504 $aIncludes bibliographical references and index.
505 0 $aMarine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.
650 0 $aFunctional foods.
650 0 $aFisheries$xBy-products$xHealth aspects.
650 12 $aDietary Supplements.
650 22 $aFish Products.
700 1 $aBarrow, Colin J.
700 1 $aShahidi, Fereidoon,$d1951-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0714/2007012218.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0805/2007012218-d.html