MARC Record from Library of Congress

LEADER: 02917nam a22003378a 4500
001 2007012218
003 DLC
005 20070327101541.0
008 070322s2008 flu b 001 0 eng
010 $a 2007012218
020 $a9781574444872 (hardcover : alk. paper)
035 $a(DNLM)101302716
040 $aDNLM/DLC$cDLC
042 $apcc
050 00 $aQP144.F85$bM37 2008
060 10 $aQU 145.5$bM338 2008
082 00 $a612.3/97$222
245 00 $aMarine nutraceuticals and functional foods /$c[edited by] Fereidoon Shahidi and Colin Barrow.
260 $aBoca Raton :$bTaylor & Francis,$c2008.
263 $a0808
300 $ap. ;$ccm.
440 0 $aNutraceutical science and technology ;$v7
500 $a"A CRC title."
504 $aIncludes bibliographical references and index.
505 0 $aMarine fisheries byproducts as potential nutraceutical: an overview / Se-Kwon Kim, Eresha Mendis, and Feridoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young -- N-3 fatty acids in treatment of neurodegenerative diseases: studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / R.S. Rasmussen and M.T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities, and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita, Masaaki Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec.
650 0 $aFunctional foods.
650 0 $aFisheries$xBy-products$xHealth aspects.
650 12 $aDietary Supplements.
650 22 $aFish Products.
700 1 $aShahidi, Fereidoon,$d1951-
700 1 $aBarrow, Colin J.