An edition of Marine nutraceuticals and functional foods (2007)

Marine nutraceuticals and functional foods

by Fereidoon Shahidi

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April 8, 2023 | History

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An edition of Marine nutraceuticals and functional foods (2007)

Marine nutraceuticals and functional foods

Edition	Availability
1 Marine nutraceuticals and functional foods 2008, Taylor & Francis, CRC Press in English 1574444875 9781574444872	aaaa Locate
2 Marine nutraceuticals and functional foods 2007, CRC Press/Taylor & Francis Group in English 1574444875 9781574444872	zzzz Locate

Book Details

Marine fisheries byproducts as potential nutraceutical: an overview / Se-Kwon Kim, Eresha Mendis, and Feridoon Shahidi

Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi

Omega-3s and their impact on brain health / Genevieve Young

N-3 fatty acids in treatment of neurodegenerative diseases: studies in animal models / Cai Song

Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.]

Chitin and chitosan / R.S. Rasmussen and M.T. Morrissey

Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi

Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow

Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson

Marine-derived protein hydrolysates, their biological activities, and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita, Masaaki Yoshikawa

Marine algal constituents / Yvonne V. Yuan

Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa

The production and health benefits of astaxanthin / Miguel Olaizola

Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton and Jane Teas

Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas

Shark cartilage: potential for therapeutic application for cancer / Kenji Sato ... [et al.]

Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim

Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec.

Edition Notes

"A CRC title."

Includes bibliographical references and index.

Published in: Boca Raton
Series: Nutraceutical science and technology -- 7

Classifications

Dewey Decimal Class: 612.3/97
Library of Congress: QP144.F85 M37 2008, QP144.F85

The Physical Object

Pagination: p. ;
Number of pages: 506

ID Numbers

Open Library: OL17872081M
ISBN 13: 9781574444872
LCCN: 2007012218
Goodreads: 551842

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
University of Toronto MARC record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

Created October 6, 2008
14 revisions

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April 8, 2023	Edited by ImportBot	import existing book
December 17, 2020	Edited by MARC Bot	import existing book
October 12, 2020	Edited by ImportBot	import existing book
August 14, 2020	Edited by ImportBot	import existing book
October 6, 2008	Created by ImportBot	Imported from Library of Congress MARC record

Marine nutraceuticals and functional foods

by Fereidoon Shahidi