Modernist cuisine by Nathan Myhrvold
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Molecular gastronomy by Hervé This
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Modernist cuisine at home by Nathan Myhrvold
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Molecular Gastronomy by Hervé This
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Molecular Gastronomy
Jose Sanchez
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Handbook of Molecular Gastronomy
Christophe Lavelle, Hervé This ...
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Elbulli 20052011 by Juli Soler
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Building a meal by Hervé This
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Wylie Dufresne
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Cours de gastronomie moléculaire
Hervé This
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Cours de gastronomie moléculaire by Hervé This
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Molecular gastronomy at home
Jozef Youssef
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Gastronomy, Cooking, Food, Experiments, Food habits, French Cooking, Flavor, French Cookery, Philosophy, Pictorial works, Popular works, Restaurants, Sensory evaluation, 641.5, 664/.072, Aliments, Analyse sensorielle, Anàlisi sensorial, COOKING / Methods / General, Celebrity chefs

Places

France, New York, New York (State)

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Hervé This, 5 books
Hervé This, 2 books
Nathan Myhrvold, 2 books
Molecule-R Flavors, 1 book
Juli Soler, 1 book
Jose Sanchez, 1 book
Anne Cazor, 1 book
Wylie Dufresne, 1 book
Albert Adrià, 1 book
Jozef Youssef, 1 book
Christophe Lavelle, 1 book
Alan L. Kelly, 1 book
Roisin Burke, 1 book