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Last edited by ImportBot
September 21, 2021 | History
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Roisin Burke

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  • Cover of: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications

    First published in 2021 — 6 editions
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Subjects

Cuisine moléculaire, Guides, manuels, Handbooks, manuals, MEDICAL / Nutrition, Molecular gastronomy, SCIENCE / Physics, TECHNOLOGY / Food Science

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ID Numbers

  • OLID: OL9549189A

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History

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September 21, 2021 Created by ImportBot import new book