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Previews available in: English
Subjects
Gastronomy, Food habits, French Cookery, Cookery, Cooking, French Cooking, Molecular gastronomy, French cooking, Cooking, frenchPlaces
FranceEdition | Availability |
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Building a meal: from molecular gastronomy to culinary arts and traditions of the table
2009, Columbia University Press
in English
0231144660 9780231144667
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
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Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Better World Books record
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Feedback?September 10, 2021 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
January 21, 2020 | Edited by ImportBot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |