An edition of Molecular Gastronomy (2015)

Molecular Gastronomy

Scientific Cuisine Demystified

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  • 5 Want to read
  • 1 Currently reading
Molecular Gastronomy
Jose Sanchez, Jose Sanchez
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  • 5 Want to read
  • 1 Currently reading
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Molecular Gastronomy (2015)

Molecular Gastronomy

Scientific Cuisine Demystified

by

  • 5 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
320

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Subjects

Gastronomy, Molecular gastronomy, Popular works, Food, Experiments, COOKING / Methods / General, Cooking
Edition Availability
Cover of: Molecular Gastronomy
Molecular Gastronomy: Scientific Cuisine Demystified
2015, Wiley & Sons, Incorporated, John
in English
Cover of: Molecular Gastronomy
Molecular Gastronomy: Scientific Cuisine Demystified 1E EPUB Student Package
2015, Wiley & Sons, Incorporated, John
in English
Cover of: Molecular Gastronomy
Molecular Gastronomy: Scientific Cuisine Demystified
2015, Wiley & Sons, Incorporated, John
in English

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Book Details

Classifications

Library of Congress
TX651, TX652.95 .S26 2016, TX652.95

ID Numbers

Open Library
OL28469909M
ISBN 13
9781118073865
LCCN
2013034131, 2013038431

Source records

Better World Books record
Library of Congress MARC record
Library of Congress MARC record
ISBNdb

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History

Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
November 14, 2020 Edited by MARC Bot import existing book
August 2, 2020 Created by ImportBot import new book