The small scale dairy
the complete guide to milk production for the home and market
by Gianaclis Caldwell
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Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
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| Edition | Availability |
|---|---|
1
The small scale dairy: the complete guide to milk production for the home and market
2014
in English
1603585001 9781603585002
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Includes bibliographical references (pages 203-206) and index.
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- Created July 18, 2019
- 10 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| January 5, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |