An edition of The small scale dairy
(2014)
The small scale dairy
the complete guide to milk production for the home and market
by Gianaclis Caldwell
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Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
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Previews available in: English
| Edition | Availability |
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1
The small scale dairy: the complete guide to milk production for the home and market
2014
in English
1603585001 9781603585002
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Book Details
Table of Contents
The big picture of the small dairy
The philosophy, science, and art of the small dairy
Designing and furbishing the model dairy
Moving beyond the bottle
Afterword: raw milk and food rights.
Edition Notes
Includes bibliographical references (pages 203-206) and index.
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History
- Created July 18, 2019
- 10 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| January 5, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |