| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:41637172:2080 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:41637172:2080?format=raw |
LEADER: 02080cam a2200481Ii 4500
001 861324267
003 OCoLC
005 20151005120301.0
008 131023t20142010vtua b 001 0 eng d
020 $a9781603585491
020 $a1603585494
035 $a861324267
037 $bChelsea Green Pub Co, Po Box 428, White River Junction, VT, USA, 05001, (802)2956300-105$nSAN 669-7631
040 $aYDXCP$erda$cYDXCP$dBTCTA$dBDX$dOEK$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aSF271$b.C35 2014
082 04 $a637/.3068$223
092 $a637.3068$bC1276s
100 1 $aCaldwell, Gianaclis,$d1961-
245 14 $aThe small scale cheese business :$bthe complete guide to running a successful farmstead creamery /$cGianaclis Caldwell.
264 1 $aWhite River Junction, Vermont :$bChelsea Green Publishing,$c[2014]
264 4 $c©2010
300 $axviii, 226 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 215-217) and index.
500 $aOriginally published as: The farmstead creamery advisor, 2010.
650 0 $aCheesemaking.
650 0 $aCheese industry.
700 1 $aCaldwell, Gianaclis,$d1961-$tFarmstead creamery advisor.
907 $a.b27359530$b12-20-18$c03-27-14
998 $axbt$b05-22-14$cm$da $e-$feng$gvtu$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27359530$b02-13-15$c03-27-14
938 $aBaker and Taylor$bBTCP$nBK0013944445
956 $aPre-reclamation 001 value: ocn861324267
980 $a0514 KL emd
998 $axbt$b05-22-14$cm$da$e-$feng$gvtu$h4$i0
994 $aC0$bSFR
999 $yMARS
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