An edition of The cancer prevention diet
(1983)
The cancer prevention diet
the macrobiotic approach to preventing and relieving cancer
Rev. and updated ed.
by Michio Kushi and Alex Jack
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Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
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Subjects
Cancer, Diet therapy, Macrobiotic diet, Nutritional aspects, Nutritional aspects of Cancer, Prevention, Recipes, Coping with illness, Diets & dieting, Cancer, diet therapy, Cancer, prevention, Dieettherapie, Kanker, Preventie, Neoplasms, Prevention & control, Cancer, nutritional aspects, Diet in disease, Macrobiotic diet, recipes
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Includes index.
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- Created May 15, 2009
- 19 revisions
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| July 4, 2021 | Edited by ImportBot | import existing book |
| December 22, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| May 15, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |