An edition of The cancer prevention diet
(1983)
The cancer prevention diet
Michio Kushi's nutritional blue print for the prevention and relief of disease
1st rev. ed.
by Michio Kushi and Alex Jack
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Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
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Previews available in: English
Subjects
Cancer, Diet therapy, Macrobiotic diet, Nutritional aspects, Nutritional aspects of Cancer, Prevention, Recipes, Coping with illness, Diets & dieting, Cancer, diet therapy, Cancer, prevention, Dieettherapie, Kanker, Preventie, Neoplasms, Prevention & control, Cancer, nutritional aspects, Diet in disease, Macrobiotic diet, recipes
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Edition Notes
Includes bibliographical references (p. 455-456) and index.
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- Created April 1, 2008
- 6 revisions
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| April 17, 2024 | Edited by ImportBot | import existing book |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |