Aveline Kushi's introducing macrobiotic cooking

1st ed.
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Last edited by MARC Bot
February 14, 2020 | History

Aveline Kushi's introducing macrobiotic cooking

1st ed.
  • 4 Want to read

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Publish Date
Publisher
Japan Publications
Language
English
Pages
221

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Previews available in: English

Edition Availability
Cover of: Aveline Kushi's introducing macrobiotic cooking
Aveline Kushi's introducing macrobiotic cooking
1987, Japan Publications
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references (p. [205]-207) and index.
Rev. and updated version of: Introducing macrobiotic cooking.

Published in
Tokyo, New York
Other Titles
Introducing macrobiotic cooking.

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
RM235 .E852 1987

The Physical Object

Pagination
221 p. :
Number of pages
221

ID Numbers

Open Library
OL2749190M
Internet Archive
avelinekushisint00eskorich
ISBN 10
0870406906
LCCN
86082994
Library Thing
465899
Goodreads
1701175

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History

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February 14, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
January 18, 2011 Edited by ImportBot add subjects from new record
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page