Aveline Kushi's introducing macrobiotic cooking

1st ed.
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Last edited by ImportBot
November 15, 2022 | History

Aveline Kushi's introducing macrobiotic cooking

1st ed.
  • 4 Want to read

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Publish Date
Publisher
Japan Publications
Language
English
Pages
221

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Previews available in: English

Edition Availability
Cover of: Aveline Kushi's introducing macrobiotic cooking
Aveline Kushi's introducing macrobiotic cooking
1987, Japan Publications
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references (p. [205]-207) and index.
Rev. and updated version of: Introducing macrobiotic cooking.

Published in
Tokyo, New York
Other Titles
Introducing macrobiotic cooking.

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
RM235 .E852 1987

The Physical Object

Pagination
221 p. :
Number of pages
221

ID Numbers

Open Library
OL2749190M
Internet Archive
avelinekushisint00eskorich
ISBN 10
0870406906
LCCN
86082994
Library Thing
465899
Goodreads
1701175

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
November 4, 2020 Edited by MARC Bot import existing book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record