| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:73652985:932 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:73652985:932?format=raw |
LEADER: 00932nam a2200265 a 4500
001 86082994
003 DLC
005 19930819153910.6
008 861031s1987 ja a b 001 0 eng
010 $a 86082994 $z 86082846
020 $a0870406906 (pbk.) :$c$14.95
040 $aDLC$cDLC$dDLC
050 00 $aRM235$b.E852 1987
082 00 $a641.5/63$220
100 1 $aEsko, Wendy.
245 10 $aAveline Kushi's introducing macrobiotic cooking /$cby Wendy Esko ; foreword by Miochio Kushi.
250 $a1st ed.
260 $aTokyo ;$aNew York :$bJapan Publications,$cc1987.
300 $a221 p. :$bill. ;$c26 cm.
500 $aRev. and updated version of: Introducing macrobiotic cooking.
504 $aIncludes bibliographical references (p. [205]-207) and index.
650 0 $aMacrobiotic diet.
700 10 $aKushi, Aveline.
700 11 $aEsko, Wendy.$tIntroducing macrobiotic cooking.
740 01 $aIntroducing macrobiotic cooking.