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Last edited by New York Times Bestsellers Bot
August 18, 2011 | History
Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
Publish Date
2009
Publisher
Rodale,
Distributed to the trade by Macmillan
Language
English
Pages
308
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Previews available in: English
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The kind diet: a simple guide to feeling great, losing weight, and saving the planet
2009, Rodale, Distributed to the trade by Macmillan
in English
1605296449 9781605296449
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Edition Notes
Includes bibliographical references (p. 292-297) and index.
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Feedback?August 18, 2011 | Edited by New York Times Bestsellers Bot | Adding tags to New York Times Paperback Advice bestsellers |
January 3, 2011 | Created by ImportBot | initial import |