| Record ID | marc_loc_updates/v38.i19.records.utf8:10874257:1261 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i19.records.utf8:10874257:1261?format=raw |
LEADER: 01261cam a2200265 a 4500
001 2009034171
003 DLC
005 20100505140924.0
008 090828s2009 paua b 001 0 eng
010 $a 2009034171
020 $a9781605296449 (hardcover)
020 $a1605296449 (hardcover)
035 $a(OCoLC)ocn316019572
040 $aDLC$cDLC$dYDX$dUPZ$dVP@$dGO3$dDLC
050 00 $aTX392$b.S55 2009
082 00 $a641.5/636$222
100 1 $aSilverstone, Alicia.
245 14 $aThe kind diet :$ba simple guide to feeling great, losing weight, and saving the planet /$cAlicia Silverstone ; photographs by Victoria Pearson.
260 $a[Emmaus, Pa.] :$bRodale ;$a[New York] :$bDistributed to the trade by Macmillan,$cc2009.
300 $axi, 308 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 292-297) and index.
520 $aAddresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
650 0 $aVeganism.
650 0 $aVegan cookery.
700 1 $aPearson, Victoria.