An edition of Handbook of Molecular Gastronomy (2021)

Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications

  • 3 Want to read
Handbook of Molecular Gastronomy
Christophe Lavelle, Hervé This ...
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Last edited by ImportBot
August 19, 2022 | History
An edition of Handbook of Molecular Gastronomy (2021)

Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications

  • 3 Want to read

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Publish Date
Publisher
CRC Press LLC
Language
English

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Book Details


Classifications

Library of Congress
TX651.H335 2021

The Physical Object

Pagination
xxv, 867

ID Numbers

Open Library
OL39446952M
ISBN 13
9780367741617

Source records

Better World Books record

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August 19, 2022 Created by ImportBot Imported from Better World Books record