An edition of A Cultural History of Food (2012)

A Cultural History of Food

by and

Cover of: A Cultural History of Food by Fabio Parasecoli, Peter Scholliers
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Last edited by ImportBot
October 9, 2020 | History
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An edition of A Cultural History of Food (2012)

A Cultural History of Food

by and

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Publish Date
Publisher
Berg Publishers
Pages
1600

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Subjects

Food habits

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Edition Availability
Cover of: Cultural History of Food
Cultural History of Food: Volumes 1-6
2015, Bloomsbury Publishing Plc
in English
Libraries near you: WorldCat
Cover of: A Cultural History of Food
A Cultural History of Food
Feb 12, 2012, Berg Publishers
hardcover
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: A Cultural History of Food (The Cultural Histories Series)

Classifications

Library of Congress
GT2850

The Physical Object

Format
hardcover
Number of pages
1600

ID Numbers

Open Library
OL27629052M
ISBN 10
1847883559
ISBN 13
9781847883551
Amazon ID (ASIN)
1847883559

Source records

amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
November 5, 2019 Created by ImportBot Imported from amazon.com record