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Last edited by RenameBot
August 31, 2008 | History
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Peter Scholliers

We need a photo of Peter Scholliers

34 works Add another?

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  • Cover of: Food and Age in Europe, 1800-2000

    First published in 2019 — 6 editions
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  • Cover of: Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

    First published in 2015 — 6 editions
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  • Cover of: Eating out in Europe: picnics, gourmet dining, and snacks since the late eighteenth century

    First published in 2003 — 4 editions
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  • Cover of: Food culture in Belgium

    First published in 2008 — 2 editions
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  • Cover of: Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives

    First published in 1989 — 2 editions
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  • Cover of: Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

    First published in 2001 — 2 editions
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  • Cover of: Champagne in Britain, 1800-1914: How the British Transformed a French Luxury

    First published in 2021 — 2 editions
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  • Cover of: Feeding the People in Wartime Britain

    First published in 2022 — 2 editions
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  • Cover of: Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe (Comparative Rural History of the North Sea Area, 9) (Corn Publication)

    First published in 2005 — 2 editions
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  • Cover of: Cultural History of Food: Volumes 1-6

    First published in 2012 — 2 editions
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  • Cover of: Tupperware: transparent.

    First published in 2006 — 2 editions
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  • Cover of: (Not So) Secret Lives of Food Packaging

    First published in 2024 — 2 editions
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  • Cover of: History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

    First published in 2024 — 2 editions
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  • Cover of: Labour's reward: real wages and economic change in 19th- and 20th-century Europe

    First published in 1995 — 2 editions
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  • Cover of: Experiencing wages: social and cultural aspects of wage forms in Europe since 1500

    First published in 2003 — 2 editions
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  • Cover of: Manger en Europe: Patrimoines, échanges, Identités

    First published in 2011 — 2 editions
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  • Cover of: Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire

    First published in 2023 — 2 editions
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  • Cover of: Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages

    First published in 2001 — 2 editions
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  • Cover of: Brood: een geschiedenis van bakkers en hun brood

    First published in 2021 — 1 edition
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  • Cover of: Arm en rijk aan tafel: tweehonderd jaar eetcultuur in België

    First published in 1993 — 1 edition
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We need a photo of Peter Scholliers

Subjects

History, Food habits, Wages, Cooking, Food industry and trade, Histoire, Purchasing power, Wages, europe, Diet, Dinners and dining, Drinking of alcoholic beverages, Eating (philosophy), Europe, social life and customs, European National characteristics, Exhibitions, Food, Habitudes alimentaires, Manners and customs, Prices, A. Voortman-N.V. Texas, Aging, Agricultural innovations, Agriculture, social aspects, Alimentation, Aliments

Places

Europe, Belgium, Brussels, Ghent, Netherlands

Time

19th century, 20th century

Lists

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ID Numbers

  • OLID: OL470781A

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History

Download catalog record: RDF / JSON
August 31, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import