An edition of Peppers of the Americas
(2017)
Peppers of the Americas
the remarkable capsicums that forever changed flavor
First edition.
by Maricel E. Presilla
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In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that celebrate its complex flavors and health benefits.
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Subjects
Peppers, Cooking (Peppers), Cooking (peppers)Places
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1
Peppers of the Americas: the remarkable capsicums that forever changed flavor
2017
in English
- First edition.
0399578927 9780399578922
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Book Details
Table of Contents
A pepper epiphany
The silent gardeners
Pepper anatomy and heat
The capsicum clan
Peppers into words
The world travels of peppers
Gallery of fresh peppers
Gallery of dried peppers
Into the pepper garden
Cooking with peppers.
Edition Notes
Includes bibliographical references (pages 331-333) and index.
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History
- Created May 23, 2019
- 4 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |