MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04057cam a2200601 i 4500
001 ocn988864165
003 OCoLC
005 20170811115216.0
008 170531t20172017caua b 001 0 eng
010 $a2017011484
019 $a959032605$a980986517$a994219071
020 $a9780399578922$q(hardcover)
020 $a0399578927$q(hardcover)
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037 $aBRO-copy20170814-060
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050 00 $aSB307.P4$bP74 2017
082 00 $a641.6/5643$223
092 $a641.6564$bP9264p
100 1 $aPresilla, Maricel E.,$eauthor.
245 10 $aPeppers of the Americas :$bthe remarkable capsicums that forever changed flavor /$cMaricel E. Presilla ; photographs by Romulo Yanes ; botanical illustrations by Julio J. Figueroa.
250 $aFirst edition.
264 1 $aCalifornia :$bLorena Jones Books, an imprint of Ten Speed Press,$c[2017]
264 4 $c©2017
300 $ax, 341 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 331-333) and index.
505 0 $aA pepper epiphany -- The silent gardeners -- Pepper anatomy and heat -- The capsicum clan -- Peppers into words -- The world travels of peppers -- Gallery of fresh peppers -- Gallery of dried peppers -- Into the pepper garden -- Cooking with peppers.
520 $aIn a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that celebrate its complex flavors and health benefits.
650 0 $aPeppers$zAmerica.
650 0 $aCooking (Peppers)
907 $a.b34217423$b11-25-18$c07-17-17
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