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Last edited by MARC Bot
July 6, 2019 | History
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Tong-Jen Fu

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  • Cover of: Plant Cell and Tissue Culture for the Production of Food Ingredients

    First published in 1999 — 2 editions
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  • Cover of: Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

    First published in 2017 — 2 editions
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  • Cover of: Food Allergens (Acs Symposium Series)

    First published in 2006 — 1 edition
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  • Cover of: Plant Cell and Tissue Culture for the Production of Food Ingredients

    First published in 1999 — 1 edition
    Not in Library

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  • Cover of: Genetically Engineered Foods: Assessing Potential Allergenicity

    First published in 2003 — 1 edition
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Subjects

Congresses, Food additives, Food allergy, Plant cells and tissues, Adverse effects, Agricultural biotechnology, Aliments transgéniques, Allergens, Allergie, Allergie alimentaire, Allergènes, Biotechnology, Botany, Congrès, Etiology, Food Hypersensitivity, Food science, Genetically Modified Food, Genetically modified foods, Genetische manipulatie, Levensmiddelen, Life sciences, Plant cell biotechnology, Plant physiology, Toxicologie

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ID Numbers

  • OLID: OL7577218A

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History

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July 6, 2019 Created by MARC Bot import new book