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Last edited by MARC Bot
July 6, 2019 | History
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Tong-Jen Fu

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  • Cover of: Genetically Engineered Foods: Assessing Potential Allergenicity

    First published in 2003 — 1 edition
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Subjects

Adverse effects, Aliments transgéniques, Allergens, Allergie, Allergie alimentaire, Allergènes, Congresses, Congrès, Etiology, Food Hypersensitivity, Food allergy, Genetically Modified Food, Genetically modified foods, Genetische manipulatie, Levensmiddelen, Toxicologie, Toxicology

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ID Numbers

  • OLID: OL7577218A

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History

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July 6, 2019 Created by MARC Bot import new book