Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

2 edition
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Last edited by MARC Bot
September 21, 2024 | History

Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

2 edition

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Publish Date
Publisher
CRC
Language
English
Pages
600

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Previews available in: English

Edition Availability
Cover of: Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
March 26, 2004, CRC
Textbook Binding in English - 2 edition
Cover of: Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
2004, Marcel Dekker
in English - 2nd ed., rev. and expanded.

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Book Details


First Sentence

"In the Orient, there are many kinds of indigenous fermented food that involve soybeans."

The Physical Object

Format
Textbook Binding
Number of pages
600
Dimensions
9.1 x 6.3 x 1.6 inches
Weight
2.5 pounds

ID Numbers

Open Library
OL8125676M
Internet Archive
industrializatio00stei
ISBN 10
0824747844
ISBN 13
9780824747848
Goodreads
4092811

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
September 21, 2024 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
July 29, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page