Nuts from forest, orchard, and field

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Last edited by MARC Bot
October 9, 2020 | History

Nuts from forest, orchard, and field

Describes the history, cultivation, harvest, and uses of thirteen categories of nuts including acorns, lychees, pistachios, macadamia, and filberts.

Publish Date
Publisher
Dodd, Mead
Language
English
Pages
96

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Previews available in: English

Edition Availability
Cover of: Nuts from forest, orchard, and field
Nuts from forest, orchard, and field
1974, Dodd, Mead
in English

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Book Details


Edition Notes

Bibliography: p. 91.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
634/.5
Library of Congress
SB401.A4 P66

The Physical Object

Pagination
96 p. :
Number of pages
96

ID Numbers

Open Library
OL5047145M
Internet Archive
nutsfromforestor00pool
ISBN 10
0396069932
LCCN
74007662
OCLC/WorldCat
1266039
Goodreads
4751423

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
October 24, 2012 Edited by ImportBot Added subject 'In library'
June 16, 2012 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page