| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:105229911:818 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:105229911:818?format=raw |
LEADER: 00818cam a2200253 i 4500
001 74007662
003 DLC
005 20010725165728.0
008 750411s1974 nyua j b 001 0 eng
010 $a 74007662
020 $a0396069932 :$c$4.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aSB401.A4$bP66
082 00 $a634/.5
100 1 $aPoole, Gray Johnson.
245 10 $aNuts from forest, orchard, and field /$cGray Johnson Poole.
260 $aNew York :$bDodd, Mead,$c[1974]
300 $a96 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 91.
500 $aIncludes index.
520 $aDescribes the history, cultivation, harvest, and uses of thirteen categories of nuts including acorns, lychees, pistachios, macadamia, and filberts.
650 0 $aNuts$xJuvenile literature.
650 1 $aNuts.