An edition of The South (Williams-Sonoma New American Cooking) (2000)

The South (Williams-Sonoma New American Cooking)

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Cover of: The South (Williams-Sonoma New American Cooking) by Ray Overton, Ray Overton
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  • ★★★★★ 5.0 (1 rating) ·
  • 4 Want to read
  • 1 Have read
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Last edited by ImportBot
May 25, 2022 | History
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An edition of The South (Williams-Sonoma New American Cooking) (2000)

The South (Williams-Sonoma New American Cooking)

by

  • ★★★★★ 5.0 (1 rating) ·
  • 4 Want to read
  • 1 Have read

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
144

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Previews available in: English

Subjects

Southern style, American Cooking, Southern states, history, Southern states, social life and customs

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Edition Availability
Cover of: The South (Williams-Sonoma New American Cooking)
The South (Williams-Sonoma New American Cooking)
March 2002, Oxmoor House
Hardcover in English
Libraries near you: WorldCat
Cover of: The South (Williams-Sonoma New American Cooking)
The South (Williams-Sonoma New American Cooking)
May 2000, Time-Life Books
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX715.2.S68 O94 2000

The Physical Object

Format
Hardcover
Number of pages
144
Dimensions
9.6 x 7.5 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL7897217M
Internet Archive
south0000over
ISBN 10
0737020407
ISBN 13
9780737020403
LCCN
99043383
OCLC/WorldCat
42038461
Library Thing
1056883
Goodreads
2509235

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
May 25, 2022 Edited by ImportBot import existing book
November 23, 2019 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
October 15, 2009 Created by WorkBot add works page