| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:11108395:782 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:11108395:782?format=raw |
LEADER: 00782cam a22002534a 4500
001 99043383
003 DLC
005 20151208074732.0
008 990802s2000 vaua 001 0 eng
010 $a 99043383
020 $a0737020407
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usu--
050 00 $aTX715.2.S68$bO94 2000
082 00 $a641.5975$221
100 1 $aOverton, Ray.
245 14 $aThe South /$cgeneral editor, Chuck Williams ; recipes and text, Ray Overton ; photography, Leigh Beisch.
260 $aAlexandria, VA :$bTime-Life Books,$c2000.
300 $a144 p. :$bcol. ill. ;$c22 cm.
440 0 $aWilliams-Sonoma new American cooking
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
700 1 $aWilliams, Chuck,$d1915-2015.