An edition of Principles of enzymology for the food sciences (1972)

Principles of enzymology for the food sciences

2nd ed.

by

  • 2 Want to read
Cover of: Principles of enzymology for the food sciences by John R. Whitaker, John R. Whitaker
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 2 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 10, 2022 | History
Edit
An edition of Principles of enzymology for the food sciences (1972)

Principles of enzymology for the food sciences

2nd ed.

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Marcel Dekker
Language
English
Pages
625

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Enzymes, Food, composition, Food, Analysis, Chemistry, Aliments, Enzyme
Edition Availability
Cover of: Principles of Enzymology for the Food Sciences
Principles of Enzymology for the Food Sciences
2018, CRC Press LLC
in English
Cover of: Principles of Enzymology for the Food Sciences
Principles of Enzymology for the Food Sciences
2018, CRC Press LLC
in English
Cover of: Principles of Enzymology for the Food Sciences
Principles of Enzymology for the Food Sciences
2018, CRC Press LLC
in English
Cover of: Principles of Enzymology for the Food Sciences
Principles of Enzymology for the Food Sciences
2018, CRC Press LLC
in English
Cover of: Principles of enzymology for the food sciences
Principles of enzymology for the food sciences
2010, ali
Cover of: Principles of enzymology for the food sciences
Principles of enzymology for the food sciences
1994, Marcel Dekker
in English - 2nd ed.
Cover of: Principles of enzymology for the food sciences
Principles of enzymology for the food sciences
1972, M. Dekker
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, v. 61, Food science and technology (Marcel Dekker, Inc.) ;, v. 61.

Classifications

Dewey Decimal Class
612/.0151
Library of Congress
QP601 .W44 1994, QP601.W44 1994, QP601 .W44 1994eb

The Physical Object

Pagination
xv, 625 p :
Number of pages
625

ID Numbers

Open Library
OL1426168M
Internet Archive
principlesenzymo00whit
ISBN 10
0824791487
LCCN
93037226
OCLC/WorldCat
48138838
Library Thing
1250738
Goodreads
3808218

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 10, 2022 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 5, 2019 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page