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Last edited by RenameBot
August 27, 2008 | History
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John R. Whitaker

We need a photo of John R. Whitaker

16 works Add another?

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Principles of enzymology for the food sciences

    First published in 1972 — 7 editions
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  • Cover of: Handbook of Food Enzymology

    First published in 2002 — 6 editions
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  • Cover of: Modern methods of food analysis

    First published in 1984 — 4 editions
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  • Cover of: Chemicals Via Higher Plant Bioengineering

    First published in 1999 — 3 editions
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  • Cover of: Enzymatic Browning and Its Prevention (Acs Symposium Series)

    First published in 1995 — 2 editions
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  • Cover of: Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology

    First published in 2008 — 2 editions
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  • Cover of: Chemical Deterioration of Proteins: Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the Acs/Csj Chemical Congre (ACS Symposium Series)

    First published in 1980 — 1 edition
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  • Cover of: Food proteins

    First published in 1977 — 1 edition
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  • Cover of: Biocatalysis in agricultural biotechnology

    First published in 1989 — 1 edition
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  • Cover of: Protein tailoring for food and medical uses

    First published in 1986 — 1 edition
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  • Cover of: Chemical deterioration of proteins: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979

    First published in 1980 — 1 edition
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  • Cover of: Food related enzymes: a symposium

    First published in 1974 — 1 edition
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  • Cover of: Food analysis: principles and techniques

    First published in 1984 — 1 edition
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  • Cover of: Functional properties of proteins and lipids

    First published in 1998 — 1 edition
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  • Cover of: Food proteins: improvement through chemical and enzymatic modification : symposium

    First published in 1977 — 1 edition
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  • Cover of: Modification of proteins

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We need a photo of John R. Whitaker

Subjects

Congresses, Food, Proteins, Enzymes, Aliments, Analysis, Congrès, Dietary Proteins, Agricultural biotechnology, Alimentos (valor nutritivo), Analyse, Food, analysis, Proteinas, Proteins in human nutrition, Protéines, Addresses, essays, lectures, Alimentos (tecnologia e engenharia), Analyse aliments, Analytical chemistry, Biocatalysis, Biotechnology, Botanical chemistry, Chemical reactions, Chemistry, Composition

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ID Numbers

  • OLID: OL720012A

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History

Download catalog record: RDF / JSON
August 27, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import