An edition of Wine science (1993)

Wine science

principles and applications

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Last edited by ImportBot
December 29, 2019 | History
An edition of Wine science (1993)

Wine science

principles and applications

  • 2 Want to read

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Publish Date
Publisher
Academic Press
Language
English
Pages
475

Buy this book

Previews available in: English

Edition Availability
Cover of: Wine science
Wine science: principles, practice, perception
2000, Academic Press
in English - 2nd ed.
Cover of: Wine Science
Wine Science: Principles and Applications (Food Science and Technology International)
March 1994, Academic Pr
Hardcover in English
Cover of: Wine Science
Wine Science: Principles and Applications (Food Science and Technology International)
March 1994, Academic Pr
in English
Cover of: Wine science
Wine science: principles and applications
1993, Academic Press
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. 462-465) and index.

Published in
San Diego
Series
Food science and technology international series

Classifications

Dewey Decimal Class
663/.2
Library of Congress
TP548 .J15 1994, TP548.J15 1994

The Physical Object

Pagination
xiii, 475 p. :
Number of pages
475

ID Numbers

Open Library
OL1420109M
Internet Archive
winescienceprinc0000jack
ISBN 10
0123790603
LCCN
93030186
Library Thing
5414058
Goodreads
3522085

Excerpts

"Wine may have an archeological record going back more than 7.5 thousand years, with earliest suspected wine residues dating from the early to mid-fifth millennium B.C. (McGovern et al., 1996)."
added anonymously.

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History

Download catalog record: RDF / JSON
December 29, 2019 Edited by ImportBot import existing book
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 26, 2012 Edited by Nicole Hill Edited without comment.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page