"Wine may have an archeological record going back more than 7.5 thousand years, with earliest suspected wine residues dating from the early to mid-fifth millennium B.C. (McGovern et al., 1996)."
An edition of Wine science
(1993)
Wine Science
Principles and Applications (Food Science and Technology International)
by Ron S. Jackson
- 2 Want to read
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August 12, 2010 | History
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Subjects
Viticulture, Wine and wine making, Weinbau, Vin, Weinherstellung| Edition | Availability |
|---|---|
1
Wine science: principles, practice, perception
2000, Academic Press
in English
- 2nd ed.
012379062X 9780123790620
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2
Wine Science: Principles and Applications (Food Science and Technology International)
March 1994, Academic Pr
in English
0123790603 9780123790606
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3
Wine Science: Principles and Applications (Food Science and Technology International)
March 1994, Academic Pr
Hardcover
in English
0123790603 9780123790606
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Book Details
First Sentence
""Wine may have an archeological record going back more than 7.5 thousand years, with earliest suspected wine residues dating from the early to mid-fifth millennium B.C. (McGovern et al., 1996).""
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- Created April 30, 2008
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| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |