An edition of Creole flavors (1996)

Creole flavors

recipes for marinades, rubs, sauces, and spices

by

Cover of: Creole flavors by Kevin Graham, Kevin Graham
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Last edited by ImportBot
July 19, 2022 | History
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An edition of Creole flavors (1996)

Creole flavors

recipes for marinades, rubs, sauces, and spices

by

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Publish Date
Publisher
Artisan
Language
English
Pages
143

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Previews available in: English

Subjects

American Cookery, Condiments, Cookery, American, Cookery, Creole, Creole Cookery, Louisiana style, Marinades, Sauces, American Cooking, Creole Cooking, Cooking, creole
Edition Availability
Cover of: Creole flavors
Creole flavors: recipes for marinades, rubs, sauces, and spices
1996, Artisan
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/382
Library of Congress
TX819.A1 G73 1996, TX819.A1G73 1996

The Physical Object

Pagination
143 p. :
Number of pages
143

ID Numbers

Open Library
OL812166M
Internet Archive
creoleflavorsrec0000grah
ISBN 10
1885183224
LCCN
95049377
OCLC/WorldCat
33898457
Library Thing
562122
Goodreads
2749338

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
July 19, 2022 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
November 10, 2019 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page