| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:127672543:974 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:127672543:974?format=raw |
LEADER: 00974cam a2200289 a 4500
001 95049377
003 DLC
005 20100703082150.0
008 951108s1996 nyua 001 0 eng
010 $a 95049377
020 $a1885183224
040 $aDLC$cDLC$dDLC
043 $an-us-la
050 00 $aTX819.A1$bG73 1996
082 00 $a641.6/382$220
100 1 $aGraham, Kevin.
245 00 $aCreole flavors :$brecipes for marinades, rubs, sauces, and spices /$cKevin Graham ; photographs by Zeva Oelbaum.
260 $aNew York :$bArtisan,$cc1996.
300 $a143 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes index.
650 0 $aCondiments.
650 0 $aMarinades.
650 0 $aSauces.
650 0 $aCooking, Creole.
650 0 $aCooking, American$xLouisiana style.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0712/95049377-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0712/95049377-t.html