An edition of Fabricación de queso (2003)

Fabricacion de Queso / Cheesemaking Practice

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Last edited by ImportBot
November 1, 2022 | History
An edition of Fabricación de queso (2003)

Fabricacion de Queso / Cheesemaking Practice

  • 5 Want to read

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Publish Date
Publisher
ACRIBIA
Language
Spanish
Pages
488

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Edition Availability
Cover of: Fabricacion de Queso / Cheesemaking Practice
Fabricacion de Queso / Cheesemaking Practice
December 2003, ACRIBIA
Paperback in Spanish

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Book Details


The Physical Object

Format
Paperback
Number of pages
488
Dimensions
9.4 x 6.7 x 1 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL13189961M
ISBN 10
8420009822
ISBN 13
9788420009827
Goodreads
2467768

Source records

amazon.com record
ISBNdb

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November 1, 2022 Created by ImportBot import existing book