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Last edited by RenameBot
September 5, 2008 | History
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R. K. Robinson

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25 works Add another?

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  • Cover of: Dairy Microbiology: The Microbiology of Milk (Dairy Microbiology)

    First published in 1981 — 5 editions
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  • Cover of: Modern dairy technology

    First published in 1993 — 3 editions
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  • Cover of: The vanishing harvest: a study of food and its conservation

    First published in 1982 — 3 editions
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  • Cover of: Feta and related cheeses

    First published in 1991 — 3 editions
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  • Cover of: Modern Dairy Technology: Advances in Milk Products

    First published in 2012 — 2 editions
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  • Cover of: Advanced Dairy Science and Technology

    First published in 2008 — 2 editions
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  • Cover of: Dairy microbiology handbook

    First published in 2002 — 2 editions
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  • Cover of: Encyclopaedia of food science, food technology, and nutrition

    First published in 1993 — 2 editions
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  • Cover of: Ecology of fungi

    First published in 1967 — 2 editions
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  • Cover of: Developments in Food Microbiology--3

    First published in 2014 — 1 edition
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  • Cover of: Fabricacion de Queso / Cheesemaking Practice

    First published in 2003 — 1 edition
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  • Cover of: Tamime and Robinson's Yoghurt Science and Technology, Third Edition

    First published in 2007 — 1 edition
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  • Cover of: Developments in Food Microbiology

    First published in 1986 — 1 edition
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  • Cover of: Microbiologia Lactologica - Volumen I

    First published in 1994 — 1 edition
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  • Cover of: Microbiologia Lactologica - Volumen II

    First published in 1994 — 1 edition
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  • Cover of: Modern Dairy Technology, Volume 1: Advances in Milk Processing

    First published in 1994 — 1 edition
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  • Cover of: Modern Dairy Technology, Volume 2: Advances In Milk Products

    First published in 1993 — 1 edition
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  • Cover of: Dairy microbiology

    First published in 1990 — 1 edition
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  • Cover of: Modern dairy technology

    First published in 1994 — 1 edition
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  • Cover of: Therapeutic properties of fermented milks

    First published in 1991 — 1 edition
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We need a photo of R. K. Robinson

Subjects

Microbiology, Dairy processing, Food, Dairy microbiology, Dairying, Food industry and trade, Cheese, Food, microbiology, Lebensmittel, Milk, Agricultural processing, Aliments, Bl©ıd ost, Blød ost, Cheesemaking, Composition, Dairy products, Dairy products, analysis and examination, Domiati, Ecology, Encyclopedias, Ernährungswissenschaft, Fermentation, Fermented milk, Feta

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ID Numbers

  • OLID: OL1458790A

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History

Download catalog record: RDF / JSON
September 5, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import