An edition of Tapas and dishes, cuisine of Majorca, Minorca, Ibiza and Formentera (2006)

Tapas and dishes, cuisine of Majorca, Minorca, Ibiza and Formentera

by Itos Vázquez

1 Want to read

Preview

Borrow Listen

My Reading Lists:

Use this Work

Create a new list

1 Want to read

Check nearby libraries

Buy this book

Last edited by ImportBot

March 4, 2022 | History

Edit

An edition of Tapas and dishes, cuisine of Majorca, Minorca, Ibiza and Formentera (2006)

Tapas and dishes, cuisine of Majorca, Minorca, Ibiza and Formentera

by Itos Vázquez

1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date

2006

Publisher

Fisa Escudo de Oro

Language

English

Pages

Check nearby libraries

Buy this book

Previews available in: English

Showing 1 featured edition. View all 1 editions?

Edition	Availability
1 Tapas and dishes, cuisine of Majorca, Minorca, Ibiza and Formentera 2006, Fisa Escudo de Oro in English 8437826454 9788437826455	aaaa Borrow Listen Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Títol al llom: Tapas and dishes from the cuisine of Majorca, Minorca, Ibiza and Formentera.

Reimpressions: 2007.

Published in: Barcelona
Other Titles: Tapas and dishes from the cuisine of Majorca, Minorca, Ibiza and Formentera.

The Physical Object

Pagination: 79 p.
Number of pages: 79

ID Numbers

Open Library: OL37737700M
Internet Archive: tapasdishescuisi0000vazq
ISBN 10: 8437826544, 8437826454
ISBN 13: 9788437826455
OCLC/WorldCat: 804645125

Source records

Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created March 4, 2022
1 revision

Download catalog record: RDF / JSON

March 4, 2022

Created by ImportBot

import new book

Tapas and dishes, cuisine of Majorca, Minorca, Ibiza and Formentera

by Itos Vázquez