An edition of Handbook of Indigenous Fermented Foods, Revised and Expanded (2018)

Handbook of Indigenous Fermented Foods, Revised and Expanded

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Handbook of Indigenous Fermented Foods, Revis ...
Keith Steinkraus, Keith Steink ...
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September 20, 2021 | History
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An edition of Handbook of Indigenous Fermented Foods, Revised and Expanded (2018)

Handbook of Indigenous Fermented Foods, Revised and Expanded

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
792

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Edition Availability
Cover of: Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
2018, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33683625M
ISBN 13
9781351442510

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September 20, 2021 Created by ImportBot import new book