Handbook of Indigenous Fermented Foods, Revised and Expanded

Handbook of Indigenous Fermented Foods, Revis ...
Keith Steinkraus, Keith Steink ...
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Last edited by ImportBot
September 20, 2021 | History

Handbook of Indigenous Fermented Foods, Revised and Expanded

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Publish Date
Language
English
Pages
792

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Edition Availability
Cover of: Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
2018, Taylor & Francis Group
in English
Cover of: Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
2018, Taylor & Francis Group
in English
Cover of: Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
2018, Taylor & Francis Group
in English
Cover of: Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
2018, Taylor & Francis Group
in English

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Book Details


ID Numbers

Open Library
OL33702224M
ISBN 13
9780203752821

Source records

Better World Books record

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September 20, 2021 Created by ImportBot Imported from Better World Books record