An edition of Cheese, Wine, and Bread (2021)

Cheese, Wine, and Bread

Discovering the Magic of Fermentation in England, Italy, and France

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Cheese, Wine, and Bread
Katie Quinn, Katie Quinn
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Last edited by ImportBot
December 26, 2021 | History
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An edition of Cheese, Wine, and Bread (2021)

Cheese, Wine, and Bread

Discovering the Magic of Fermentation in England, Italy, and France

by

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Publish Date
Publisher
HarperCollins Publishers
Language
English
Pages
272

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Subjects

Home economics

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Edition Availability
Cover of: Cheese, Wine, and Bread
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
2021, HarperCollins Publishers
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Cheese, Wine, and Bread
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
2021, HarperCollins Publishers
in English
Libraries near you: WorldCat
Cover of: Cheese, Wine, and Bread
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Apr 27, 2021, HarperCollins B and Blackstone Publishing
audio cd
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
, TX759.5.C48Q56 2021

ID Numbers

Open Library
OL30056867M
ISBN 13
9780062984531

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Better World Books record
ISBNdb
Promise Item

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December 26, 2021 Edited by ImportBot import existing book
September 1, 2020 Created by ImportBot import new book