An edition of Cheese, Wine, and Bread
(2021)
Cheese, Wine, and Bread
Discovering the Magic of Fermentation in England, Italy, and France
by Katie Quinn
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| Edition | Availability |
|---|---|
1
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
2021, HarperCollins Publishers
in English
0062984543 9780062984548
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Libraries near you:
WorldCat
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2
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Apr 27, 2021, HarperCollins B and Blackstone Publishing
audio cd
1665064382 9781665064385
|
zzzz
Libraries near you:
WorldCat
|
|
3
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
2021, HarperCollins Publishers
in English
0062984535 9780062984531
|
aaaa
Libraries near you:
WorldCat
|
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History
- Created September 2, 2020
- 4 revisions
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| July 12, 2024 | Edited by ImportBot | import existing book |
| December 19, 2023 | Edited by ImportBot | import existing book |
| December 26, 2021 | Edited by ImportBot | import existing book |
| September 2, 2020 | Created by ImportBot | Imported from Better World Books record |