An edition of Smoking Food at Home with Smoky Jo (2016)

Smoking Food at Home with Smoky Jo

Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety

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Last edited by ImportBot
October 5, 2021 | History
An edition of Smoking Food at Home with Smoky Jo (2016)

Smoking Food at Home with Smoky Jo

Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety

  • 1 Want to read
  • 1 Have read

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Publish Date
Pages
176

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Book Details


Edition Notes

Source title: Smoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety

Classifications

Library of Congress
TX609

The Physical Object

Format
paperback
Number of pages
176

ID Numbers

Open Library
OL27700529M
Internet Archive
smokingfoodathom0000hamp
ISBN 10
1846892341
ISBN 13
9781846892349
OCLC/WorldCat
968643052
Amazon ID (ASIN)
1846892341, B01GQW2G02

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October 5, 2021 Edited by ImportBot import existing book
November 16, 2019 Created by ImportBot import new book