An edition of Smoking Food at Home with Smoky Jo (2016)

Smoking Food at Home with Smoky Jo

Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, a Filing Cabinet, Wardrobe of Shed; Recipes; Brines, Herbs and Spices; Wood Varieties; Food Safety

Jo Hampson, Jo Hampson

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Last edited by ImportBot

September 17, 2024 | History

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An edition of Smoking Food at Home with Smoky Jo (2016)

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Publish Date

2016

Publisher

Quiller Press, Limited

Language

English

Pages

176

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Edition	Availability
1 Smoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety May 15, 2017, Quiller Publishing Ltd. paperback 1846892341 9781846892349	cccc Borrow Listen
2 Smoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, a Filing Cabinet, Wardrobe of Shed; Recipes; Brines, Herbs and Spices; Wood Varieties; Food Safety 2016, Quiller Press, Limited in English 184689235X 9781846892356	aaaa Locate