An edition of Prune
(2014)
Prune
First edition.
by Gabrielle Hamilton
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense to home cooks, too"--
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Book Details
Table of Contents
Bar snacks
Dinner small plates
Dinner mains
Dinner vegetable sides
Dinner dessert
Lunch
Lunch dessert
Brunch
Alda!
Prep daily/weekly
Cocktails
Garbage
Family meal.
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| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| July 7, 2021 | Edited by ImportBot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |