An edition of Prune
(2014)
Prune
First edition.
by Gabrielle Hamilton
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"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense to home cooks, too"--
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Book Details
Table of Contents
Bar snacks
Dinner small plates
Dinner mains
Dinner vegetable sides
Dinner dessert
Lunch
Lunch dessert
Brunch
Alda!
Prep daily/weekly
Cocktails
Garbage
Family meal.
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History
- Created July 18, 2019
- 6 revisions
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| August 10, 2024 | Edited by MARC Bot | import existing book |
| June 17, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| July 7, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |