An edition of The HACCP food safety training manual (2012)

The HACCP food safety training manual

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The HACCP food safety training manual
Tara Paster, Tara Paster
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Last edited by ImportBot
August 21, 2020 | History
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An edition of The HACCP food safety training manual (2012)

The HACCP food safety training manual

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
337

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Subjects

Safety measures, Food handling, Hazard Analysis and Critical Control Point (Food safety system), Food service employees, Training of, Handbooks, manuals, Food industry and trade, Food service management
Edition Availability
Cover of: The HACCP food safety training manual
The HACCP food safety training manual
2012, Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

"Includes 2009 FDA Food Code Updates"--Cover.

Published in
Boston
Other Titles
Hazard analysis and critical control point food safety training manual

The Physical Object

Pagination
xxiii, 337 p.
Number of pages
337

ID Numbers

Open Library
OL27135074M
ISBN 10
013139195X
ISBN 13
9780131391956
OCLC/WorldCat
1001893687, 770652636

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
August 21, 2020 Edited by ImportBot import existing book
July 17, 2019 Created by MARC Bot import new book