MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02181cam a2200493Ia 4500
001 1001893687
003 OCoLC
005 20151005095109.0
008 120105s2012 maua f 001 0 eng d
019 $a713181224
020 $a013139195X
020 $a9780131391956
035 $a1001893687
035 $a(OCoLC)770652636$z(OCoLC)713181224
037 $bPrentice Hall, C/O Pearson Education Order Dept 135 S Mount Zion rd, Lebanon, IN, USA, 46052$nSAN 200-2175
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049 $aSFRA
092 $a664.0028$bP2685ht 2012
100 1 $aPaster, Tara,$d1968-
245 14 $aThe HACCP food safety training manual /$cTara Paster.
246 3 $aHazard analysis and critical control point food safety training manual
260 $aBoston :$bPrentice Hall,$cc2012.
300 $axxiii, 337 p. :$bill. ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Includes 2009 FDA Food Code Updates"--Cover.
650 0 $aHazard Analysis and Critical Control Point (Food safety system)$vHandbooks, manuals, etc.
650 0 $aFood handling$xSafety measures$vHandbooks, manuals, etc.
650 0 $aFood service employees$xTraining of$vHandbooks, manuals, etc.
907 $a.b25124614$b12-20-18$c04-04-12
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957 00 $aOCLC reclamation of 2017-18
907 $a.b25124614$b02-27-15$c04-04-12
938 $aBaker and Taylor$bBTCP$nBK0009756528
938 $aYBP Library Services$bYANK$n100582903
956 $aPre-reclamation 001 value: ocn770652636
980 $a0612 sh mk
998 $axbt$b06-18-12$cm$da$e-$feng$gmau$h4$i4
994 $aC0$bSFR
999 $yMARS
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