An edition of Frying of food (1999)

Frying of food

oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

by , , and

Cover of: Frying of food by Dimitrios Boskou, I. Elmadfa, Ibrahim Elmadfa
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Frying of food (1999)

Frying of food

oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

by , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Technomic Pub. Co.
Language
English
Pages
276

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Previews available in: English

Subjects

Frying, Effect of temperature on, Edible Oils and fats, Food & beverage technology, Oils and fats, Edible, Food Science, Technology & Industrial Arts, Medical, Technology / Food Industry & Science, Biochemistry, Oils and fats, edible
Edition Availability
Cover of: Frying of Food
Frying of Food
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Frying of Food
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Frying of Food
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Frying of Food
Frying of Food
2010, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Frying of Food
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures
1999, Routledge
in English
Libraries near you: WorldCat
Cover of: Frying of Food
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures
July 21, 1999, CRC
Hardcover in English - 5 edition
Libraries near you: WorldCat
Cover of: Frying of food
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
1999, Technomic Pub. Co.
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Lancaster, Pa

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP670 . F79 1999, TP670.F79 1999

The Physical Object

Pagination
xii, 276 p. :
Number of pages
276

ID Numbers

Open Library
OL54320M
Internet Archive
fryingoffoodoxid0000unse_x2i9
ISBN 10
1566767865
LCCN
99064542
Goodreads
3927127

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL19240632W
March 12, 2019 Created by MARC Bot import existing book